Italian Beef Sandwiches

With such a big response to last weeks one pot wonder, I thought we could share another favorite recipe of mine this week.  This is not a long lost favorite, but one of my go-to meals.  We, in Grove City, are expecting a winter storm over the weekend and this is a great slow cooker meal that makes your whole house smell warm and inviting all day.  Enjoy and stay safe this weekend!

Slow Cooker Italian Beef

3 cups water

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon dried oregano

1 teaspoon onion powder

1 teaspoon dried parsley

1 teaspoon garlic powder

1 (.7 ounce) package dry Italian-style salad dressing mix

1 (5 pound) rump roast

Combine water with all of the seasonings and Italian seasoning packet, stir well and bring to a boil

Place roast in slow cooker, and pour boiled water/seasoning mixture over the meat

Cover and cook on low for 10-12 hours or on high for 4-5 hours.  When done, shred meat with a fork

All Done! Place shredded beef on your favorite bun or ciabatta bread.  We love to put mayonnaise, horseradish and some banana peppers on our sandwiches.