With such a big response to last weeks one pot wonder, I thought we could share another favorite recipe of mine this week. This is not a long lost favorite, but one of my go-to meals. We, in Grove City, are expecting a winter storm over the weekend and this is a great slow cooker meal that makes your whole house smell warm and inviting all day. Enjoy and stay safe this weekend!
Slow Cooker Italian Beef
3 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon garlic powder
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) rump roast
Combine water with all of the seasonings and Italian seasoning packet, stir well and bring to a boil
Place roast in slow cooker, and pour boiled water/seasoning mixture over the meat
Cover and cook on low for 10-12 hours or on high for 4-5 hours. When done, shred meat with a fork
All Done! Place shredded beef on your favorite bun or ciabatta bread. We love to put mayonnaise, horseradish and some banana peppers on our sandwiches.
